Baking Sourdough Bread by Göran Söderin

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough-starter to finish.

Recipes include: Classics like French levain and English wheat sourdough bread. Unique twists like carrot and hazelnut breads. Sweet breads such as the German gugelhupf

Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding.