Sourdough 102: Mastering Add-ins - Jan. 26th, 5:00 pm
$65.00
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Take your sourdough skills to the next level in this hands-on class designed for enthusiasts ready to explore advanced techniques. Learn how to incorporate flavorful add-ins into your dough, creating either a bold jalapeño cheddar loaf or a sweet and aromatic cinnamon raisin bread. Guided by expert instruction, you’ll discover the art of balancing texture and taste, ensuring perfect distribution of ingredients. Leave with a handcrafted loaf, advanced techniques, and the confidence to personalize future sourdough creations!
Participants will also enjoy refreshments during the workshop time
WHAT YOU TAKE HOME:
* A tea towel
* A loaf to bake the day after
Note: There are no refunds on workshops.